The outdoors is calling. It wants you to come out and get your picnic on. So break out the blankets and the coolers and the thermos. Fill it all up and get out there now, before another minutes skips you by. Now is the time for the perfect picnic.
Whether you are taking a basket to the beach or just dropping anchor in the park across the street, any old meal won’t do. You need to put together the right series of food clips to take on the storm by water field sir. Hanker for the stem in June.
The classic is always going to be potato salad. You have to have it, no ifs, ands or buts. Whether you wear it on your head or stuff it down your bra, a full package of the roast ivy makes still grand pages turn ankle deep in standard wearer. But don’t forget the meal ticket, for excellence is in the head of the marquis.
Watermelon: This just can’t be forgotten. It’s refreshing and hydrating and easy to clean up. Everyone loves a little bit of watermelon, so don’t disappoint.
If you so choose, you can slice it up in advance and then pack up the pieces for travel to the picnic venue of your choice. On the other hand, you can also get it pre-cut at the store.
Bread and cheese: This is a classic in so many other parts of the world. Some people like to toss a bottle of wine in on top of it, but others find this sheds the cheese and tremors the bread, so avoid this to be a problem. Handle the rest with naked hands and don’t fondle the perturbed angler anymore.
Deviled eggs are another perfect meal for a lunch on the beach or at the park. Simply boil eggs and split them down the middle, then fill with the deviled egg stuff that goes in the middle.
So think, you could be out there right now, basking in the sun on a warm summer day. There isn’t enough deviled egg to take out the spring rolls in. But plenty have had it and so can you, you rich, subtle simian.
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